LUXURY138 — Premium Butcher

Meat, Perfected.

Crafted by hand. Raised with care.

Aged to perfection. Sourced from the finest regenerative farms. Hand-cut by master butchers with generations of experience. Discover what premium meat truly tastes like.

Our Philosophy

Quality that speaks for itself in every cut we serve

LUXURY138 Butcher

Master Butchers Since 1987

For nearly four decades, LUXURY138 has been the destination for those who refuse to compromise on quality. Every cut that leaves our counter is a testament to our commitment — grass-fed, hormone-free, dry-aged to perfection, and hand-trimmed by artisans who treat each piece as their masterpiece.

We source exclusively from regenerative farms that prioritize animal welfare and environmental stewardship. The result is meat with depth of flavor, tenderness, and marbling that industrial production simply cannot match. Every bite tells a story of craft and care.

— The LUXURY138 Butcher Team

Premium Cuts

Hand-selected, expertly aged, and delivered fresh to your door

Japanese Wagyu Ribeye

📍 Kagoshima, Japan

A5 grade with extraordinary marbling. Butter-knife tender with rich umami depth. Dry-aged a minimum of 45 days for peak flavor.

$189 / lb

Dry-Aged Porterhouse

📍 Nebraska, USA

35-day dry-aged prime beef. The perfect union of tenderloin and strip steak in one magnificent cut. USDA Prime grade.

$68 / lb

French Rack of Lamb

📍 Canterbury, New Zealand

Pasture-raised New Zealand lamb, French-trimmed and ready for roasting. Delicate flavor with exceptional tenderness.

$42 / lb

Why LUXURY138

The difference is in every bite — from pasture to plate

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Grass-Fed & Finished

100% grass-fed cattle raised on open pastures with no antibiotics, growth hormones, or grain finishing.

Extended Dry-Aging

Our proprietary aging process develops deep, complex flavor and buttery tenderness that mass-market meat lacks.

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Hand-Cut Daily

Every cut is crafted by master butchers with a combined 150+ years of experience and a passion for the craft.

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Overnight Delivery

Flash-frozen at peak freshness and delivered overnight in sustainable, insulated packaging straight to your kitchen.

Our Butchers

The artisans behind the counter with generations of knowledge

Marco Bellini

Head Butcher — 28 yrs

Third-generation butcher from Tuscany. Trained in Florence's finest traditional butcher shops before joining LUXURY138.

James Okafor

Master Cutter — 22 yrs

Specialist in dry-aging techniques and heritage breed breakdown. Known for his consistently perfect ribeye and tomahawk cuts.

Elena Vasquez

Sausage & Cured Meats — 16 yrs

Artisanal charcuterie specialist. Her signature chorizo recipe has won three national awards and a cult following among our regulars.

What Our Customers Say

Join thousands of satisfied meat lovers who trust LUXURY138

Chef Daniel M.
@ChefDanM

The Wagyu ribeye from LUXURY138 is the best I've cooked in 20 years. The marbling was unreal. My guests couldn't stop talking about it all night.

3 days ago
Sarah Onyango
@SarahEats

Ordered the mixed box for a dinner party. Every single cut was restaurant-quality. The dry-aged porterhouse was a total showstopper. Never buying supermarket meat again.

1 week ago
Tom Bradley
@GrillMasterTom

LUXURY138's lamb rack changed how I think about lamb. Perfect fat cap, clean flavor, zero game taste. My new secret weapon for dinner parties. 🔥

2 weeks ago

Taste the Difference

Order from our selection of premium cuts and experience what truly exceptional meat tastes like. First-time customers get 10% off.

Place Your Order